FBRecipesDelicious Recipes Made Simple
FBRecipes comfort food, easy meals, and everyday favorites
Home / Recipes / dessert

Soft Maple Sugar Cookies with Homemade Maple Icing

By Published Updated dessert
545281819_122272027556235274_7446878061222186889_n

Soft and chewy maple cookies topped with sweet maple icing. Perfect for fall baking and holiday cookie trays.

Jump to Recipe
Prep20 minutes
Cook12 minutes
Total32
Serves10 servings
545281819_122272027556235274_7446878061222186889_n

Printable Recipe Card

Soft Maple Sugar Cookies with Homemade Maple Icing

Soft and chewy maple cookies topped with sweet maple icing. Perfect for fall baking and holiday cookie trays.

No ratings yet
Rate this recipe:
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32
Yield
10 servings
Course
dessert
Cuisine
Not listed
Servings
10 servings
Calories
410 calories

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup (for icing)
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract (for icing)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
  3. Add maple syrup, egg, and vanilla extract. Beat until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Scoop dough by tablespoonfuls onto prepared baking sheets, spacing cookies about 2 inches apart.
  7. Bake for 10-12 minutes, or until edges are lightly golden. Remove from oven and allow cookies to cool completely.
  8. In a small bowl, whisk together powdered sugar, maple syrup, vanilla extract, and 1 tablespoon milk. Add additional milk as needed to reach a smooth, drizzling consistency.
  9. Spread or drizzle the maple icing over completely cooled cookies and allow icing to set before serving.

Nutrition

Calories410 calories
Protein4 g
Carbohydrates60 g
Fat18 g
SodiumNot listed
SugarNot listed
FiberNot listed

Soft, chewy, and filled with rich maple flavor, these Maple Cookies with Maple Icing are the ultimate fall baking treat. With warm brown sugar notes and a sweet maple glaze drizzled on top, they’re perfect for cozy afternoons, holiday gatherings, or simply when you want something comforting and homemade.

There’s something magical about maple flavor. It’s warm, nostalgic, and instantly makes your kitchen smell like autumn. These cookies come together in just over 30 minutes and deliver bakery-style results with minimal effort.

Why I Love This Recipe

As a food writer, I test a lot of dessert recipes—but these maple cookies stand out every time. Here’s why:

  • Soft and chewy texture with lightly crisp edges
  • Deep maple flavor from real maple syrup (no artificial extracts needed)
  • Simple pantry ingredients
  • Perfect for fall and holiday cookie trays
  • Beautiful glaze finish that makes them look impressive

They’re sweet without being overpowering, and that maple icing adds the perfect finishing touch. If you love cozy baked goods like my Moist 1-Bowl Banana Bread – The Easy Recipe That Never Fails, you’re going to adore these cookies.

Tips for Perfect Maple Cookies

  • Don’t overbake—they continue to set as they cool.
  • Use room temperature butter for best texture.
  • Let cookies cool fully before icing to prevent melting.
  • For clean glaze lines, use a piping bag or spoon drizzle technique.

Serving Suggestions & Pairings

These cookies pair beautifully with warm drinks and breakfast-style favorites:

Nutritional Information (Per Serving)

  • Calories: 410
  • Fat: 18g
  • Carbohydrates: 60g
  • Protein: 4g

(Estimated values based on 10 servings.)

Storage & Leftover Tips

  • Store in an airtight container at room temperature for up to 4 days.
  • Refrigerate for up to 1 week if your kitchen runs warm.
  • Freeze un-iced cookies for up to 2 months. Thaw and glaze before serving.
  • You can also freeze the dough in pre-scooped portions for fresh-baked cookies anytime.

More Recipes You’ll Love

If you enjoy comforting, homemade baked goods, try:

Final Thoughts

These Maple Cookies with Maple Icing are everything a fall dessert should be: warm, soft, flavorful, and beautifully glazed. Whether you’re baking for a holiday tray, a family gathering, or just because you’re craving something sweet, this recipe delivers every time.

If you try this recipe, I’d love to hear how it turned out. Leave a comment, share your tips, and follow along for more cozy, easy-to-make recipes from my kitchen to yours.

Happy baking! 🍁

Why You?ll Love This Recipe

This Soft Maple Sugar Cookies with Homemade Maple Icing is built for home cooks who want a reliable dessert without turning dinner or dessert into a project. The ingredient list stays approachable, the method is clear, and the finished dish gives you the kind of comfort-food payoff that makes a recipe worth saving.

Because the recipe card below keeps the exact measurements and steps organized, this article focuses on the practical details that help the recipe come out better: timing, texture, ingredient choices, storage, serving ideas, and simple ways to adjust the flavor for your table.

Tips for the Best Results

Use the listed times as a guide, but remember that cookware, appliance strength, ingredient size, and starting temperature can all affect the final result. This recipe lists 20 minutes of prep time, 12 minutes of cook time, and about 32 total time, which makes it easier to plan around dinner, parties, or weekend cooking.

Season thoughtfully. Many comfort-food recipes use flavorful packaged ingredients, cheese, sauces, or seasoning blends, and those can vary in salt level. Taste when it is safe to do so, then adjust at the end. A small amount of acid, fresh herbs, black pepper, or a creamy topping can make the finished dish feel more balanced.

Easy Variations

You can adapt this recipe based on what your family likes. Keep the main method the same, then change the seasoning, topping, vegetable, or serving style. If you want more heat, add a spicy element. If you want something milder, reduce strong seasonings and finish with a creamy or fresh topping.

For a heartier version, serve it with a simple side such as rice, potatoes, salad, bread, or roasted vegetables. For a lighter version, pair it with crisp greens or fresh fruit, depending on whether the recipe is savory or sweet.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator once the food has cooled. Most cooked dishes keep well for three to four days, while many desserts keep best when covered tightly so they do not dry out.

Reheat gently when possible. A microwave is convenient for individual portions, but an oven, skillet, or air fryer can help bring back texture when the recipe has a crisp, baked, or toasted element.

What to Serve With It

This recipe makes 10 servings, so it can work as a main dish, side, dessert, or shareable recipe depending on the category. For savory recipes, pair it with something fresh or simple so the meal does not feel too heavy. A salad, roasted vegetable, bread, rice, or potatoes can round out the plate.

For sweeter recipes, serve smaller portions with coffee, milk, whipped cream, fresh fruit, or a simple scoop of vanilla ice cream. The goal is to support the main flavor rather than cover it up.

Food Safety and Doneness

Use visual cues and safe cooking temperatures when judging doneness. For meat, poultry, seafood, and egg-based recipes, an instant-read thermometer is the most reliable tool. You can review official guidance on the USDA safe minimum internal temperature chart.

For baked goods and desserts, look for the texture cues in the recipe card: set centers, golden edges, clean tester marks, or proper chilling time. Letting a recipe rest before serving often improves texture and makes slicing or plating easier.

Food Safety Source

For safe cooking temperatures and food handling basics, see the USDA safe minimum internal temperature chart.

Frequently Asked Questions

Can I make Soft Maple Sugar Cookies with Homemade Maple Icing ahead of time?

You can usually prepare some parts ahead of time, but follow the storage and reheating notes in the recipe for the best texture and food safety.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Use the storage instructions on this page when available, and reheat gently until hot.

Can I change the ingredients?

Yes. Most home-style recipes can be adjusted for taste, but keep the core cooking method and safe internal temperatures in mind when changing proteins or cook times.

More Recipes You'll Love