Easy Jam and Mascarpone Crostata Recipe

Name: Easy Jam and Mascarpone Crostata Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 eggs; 100 g granulated sugar; 90 ml seed oil; 300 g all-purpose flour; 1/2 teaspoon baking powder; 150 g mascarpone cheese; 20 g powdered sugar; 2 tablespoons milk; 150 g cherry jam

By Jason GriffithPublished March 3, 2026Updated May 24, 2026dessert

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Buttery tart filled with creamy mascarpone and sweet cherry jam, baked until golden and delicious.

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Prep40 minutes

Cook30 minutes

Total70 minutes

Serves8 servings

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Easy Jam and Mascarpone Crostata Recipe

Buttery tart filled with creamy mascarpone and sweet cherry jam, baked until golden and delicious.

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Prep Time
40 minutes

Cook Time
30 minutes

Total Time
70 minutes

Yield
8 servings

Course
dessert

Cuisine
Not listed

Servings
8 servings

Calories
360 calories

Ingredients

2 eggs
100 g granulated sugar
90 ml seed oil
300 g all-purpose flour
1/2 teaspoon baking powder
150 g mascarpone cheese
20 g powdered sugar
2 tablespoons milk
150 g cherry jam

Instructions

Beat eggs with granulated sugar until light and foamy. Add seed oil and mix well.
Stir in sifted flour and baking powder. Knead gently until dough forms. Wrap in plastic wrap and refrigerate 20 minutes.
In a bowl, mix mascarpone, powdered sugar, and milk until smooth and creamy.
Preheat oven to 180°C (350°F). Grease a 20 cm pan.
Roll out chilled dough and press into the pan. Prick the base with a fork.
Spread mascarpone cream evenly over the base, then top with cherry jam.
Use remaining dough to create decorative strips over the top.
Bake for about 30 minutes until golden brown. Cool before slicing and serving.

Nutrition

Calories360 calories

Protein6 g

Carbohydrates44 g

Fat18 g

SodiumNot listed

SugarNot listed

FiberNot listed

Jam and Mascarpone Tart

If you love classic European-style desserts, this Jam and Mascarpone Tart is a must-bake. With a tender, buttery crust, a smooth mascarpone filling, and a layer of sweet cherry jam, this tart strikes the perfect balance between creamy and fruity.

Finished with decorative lattice strips and baked until golden, it looks bakery-worthy but is surprisingly simple to make at home.

Why I Love This Recipe

As a food writer, I’m always drawn to desserts that feel rustic yet refined. This tart checks all the boxes:

Buttery, lightly sweet crust
Creamy mascarpone layer
Bright cherry jam contrast
Beautiful presentation with minimal effort

It’s elegant enough for dinner parties yet comforting enough for a weekend treat with coffee.

Tips for Success

Don’t overwork the dough to keep it tender.
Chill dough if it becomes too soft while working.
Let tart cool fully for clean slices.
Dust with powdered sugar before serving for a polished look.

The flavors develop beautifully after resting for a few hours.

Serving Suggestions & Pairings

This tart pairs wonderfully with both sweet and savory dishes:

For brunch spreads, serve alongside:

For a full dinner menu before dessert, try pairing with:

The creamy mascarpone and sweet jam complement both light and hearty meals.

Nutritional Information (Per Serving)

Calories: 360
Fat: 18 g
Carbohydrates: 44 g
Protein: 6 g

Nutritional values are approximate and may vary based on ingredients used.

Storage & Leftover Tips

Store covered at room temperature for up to 2 days.
Refrigerate for up to 4 days for extended freshness.
Bring to room temperature before serving for best flavor and texture.

This tart tastes even better the next day as the flavors settle.

More Recipes You’ll Love

If you enjoyed this elegant dessert, try:

Each recipe offers dependable flavor and simple preparation.

Final Thoughts

This Jam and Mascarpone Tart combines creamy richness and fruity sweetness in a beautifully simple dessert. With its golden crust and luscious filling, it’s the kind of recipe that feels special without being complicated.

If you give it a try, I’d love to hear how you customized it—did you swap the jam or add citrus zest? Share your twist and follow along for more approachable, flavor-forward recipes.

Happy baking! 🍒✨

Why You?ll Love This Recipe

This Easy Jam and Mascarpone Crostata Recipe is built for home cooks who want a reliable dessert without turning dinner or dessert into a project. The ingredient list stays approachable, the method is clear, and the finished dish gives you the kind of comfort-food payoff that makes a recipe worth saving.

Because the recipe card below keeps the exact measurements and steps organized, this article focuses on the practical details that help the recipe come out better: timing, texture, ingredient choices, storage, serving ideas, and simple ways to adjust the flavor for your table.

Tips for the Best Results

Use the listed times as a guide, but remember that cookware, appliance strength, ingredient size, and starting temperature can all affect the final result. This recipe lists 40 minutes of prep time, 30 minutes of cook time, and about 70 minutes total time, which makes it easier to plan around dinner, parties, or weekend cooking.

Season thoughtfully. Many comfort-food recipes use flavorful packaged ingredients, cheese, sauces, or seasoning blends, and those can vary in salt level. Taste when it is safe to do so, then adjust at the end. A small amount of acid, fresh herbs, black pepper, or a creamy topping can make the finished dish feel more balanced.

Easy Variations

You can adapt this recipe based on what your family likes. Keep the main method the same, then change the seasoning, topping, vegetable, or serving style. If you want more heat, add a spicy element. If you want something milder, reduce strong seasonings and finish with a creamy or fresh topping.

For a heartier version, serve it with a simple side such as rice, potatoes, salad, bread, or roasted vegetables. For a lighter version, pair it with crisp greens or fresh fruit, depending on whether the recipe is savory or sweet.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator once the food has cooled. Most cooked dishes keep well for three to four days, while many desserts keep best when covered tightly so they do not dry out.

Reheat gently when possible. A microwave is convenient for individual portions, but an oven, skillet, or air fryer can help bring back texture when the recipe has a crisp, baked, or toasted element.

What to Serve With It

This recipe makes 8 servings, so it can work as a main dish, side, dessert, or shareable recipe depending on the category. For savory recipes, pair it with something fresh or simple so the meal does not feel too heavy. A salad, roasted vegetable, bread, rice, or potatoes can round out the plate.

For sweeter recipes, serve smaller portions with coffee, milk, whipped cream, fresh fruit, or a simple scoop of vanilla ice cream. The goal is to support the main flavor rather than cover it up.

Food Safety and Doneness

Use visual cues and safe cooking temperatures when judging doneness. For meat, poultry, seafood, and egg-based recipes, an instant-read thermometer is the most reliable tool. You can review official guidance on the USDA safe minimum internal temperature chart.

For baked goods and desserts, look for the texture cues in the recipe card: set centers, golden edges, clean tester marks, or proper chilling time. Letting a recipe rest before serving often improves texture and makes slicing or plating easier.

Food Safety Source

For safe cooking temperatures and food handling basics, see the USDA safe minimum internal temperature chart.

Frequently Asked Questions

Can I make Easy Jam and Mascarpone Crostata Recipe ahead of time?

You can usually prepare some parts ahead of time, but follow the storage and reheating notes in the recipe for the best texture and food safety.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Use the storage instructions on this page when available, and reheat gently until hot.

Can I change the ingredients?

Yes. Most home-style recipes can be adjusted for taste, but keep the core cooking method and safe internal temperatures in mind when changing proteins or cook times.